Association confirms safety of white shrimp in markets

An association in Tunisia has confirmed the safety of white shrimp available in markets and their suitability for human consumption. Experts emphasized the need to adhere to storage conditions and the cold chain to ensure the safety of perishable marine products.

The association stated that the white shrimp available in the markets meet safety standards and are suitable for consumption. It also denied rumors of contamination of the available shipments.

The association pointed out that the abundance of supply is linked to the fishing season in the Gulf of Gabès. It stressed the importance of maintaining the cold chain for marine products to ensure their quality.