A team from the University of Sousse wins the Prix de l'Innovation économique in France
A research team from the University of Sousse is being crowned with an Economic Innovation Award in Marseille for developing a project to verify the quality of olive oil.
Elyssa newsroom
The team received this award during its participation in the events of the Mediterranean Artificial Intelligence Forum.
The Tunisian team was crowned after developing an innovative project based on AI techniques to verify the quality of olive oil and verify its authenticity, along with testing its soap for agricultural seasons.