The olive harvest season starts in Béja, Nabeul and Bizerte
Starting harvesting and processing of olives in three states with expected production of 86600 tonnes by Nabeul and setting the age pricing in Bizerte at 200 mm.
On Sunday, November 2026, the winter and olive transfer season officially began in the states of Béja, Nabeul and Bizerte. This date was based on the decisions of the land-based committees to follow up and organize the agricultural season following preparatory working sessions held at the respective state headquarters in late October last year.
Official data in the state of Nabeul indicate that production is forecast at 86600 tonnes of olive oil, which represents a 6% decrease compared to last season's 92040 tonnes. Nabeul's olive groves cover a total area of 39,535 hectares, of which 38,000 hectares are dedicated to the production of olive oil, and the remaining area is distributed on table olives.
The Geographical Committee for the Regulation of the Season in Bizerte State has set the reference price per kilogram of olives at 200 millimetres. Agricultural estimates in Bizerte state that the current season's yield is about 16,000 tons of olives, and it is expected to contribute to the production of nearly 3,200 tons of oil in various contemporary regions.
In the framework of regulation and control, the regional authorities have adopted controlled injuries to dispose of marshmallows in Mateur and Bizerte Sud. This scheme includes the activation of environmental conventions for the spraying of agricultural corals on 150 hectares of land to reduce damage to the natural ocean during the harvest period.
Agricultural structures intend to control the field guideline cells to monitor the state of forests and provide the necessary guidance to combat olive tuberculosis. The parties are preparing to hold a joint working evaluation session following the completion of the genius' work to develop a roadmap for addressing contemporary technical problems and waste management.